The brunchplates of Saturday morning
juni 22nd, 2008
What a nice way to start the day:
Baguette with Tomato, Fresh Basil, Mozarella, Olive Oil, Lemon juice, Salt and Pepper.
Pasta with Ricotta and Basil, covered in Olive Oil, Salt, Pepper and Fresh Basil leaves.
Just thought these should be on the blog as well 
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